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Karela Recipe or Bitter gourd Fry

Apr 28, 2016: The Bitter Gourd (करेले or करेले के बीज करेला या मोमोर्दिका) is naturally bitter in taste. But it loses its bitter taste after being cooked. Preparation tastes absolutely delicious. You can keep it for 3-4 days without refrigerating it. Ingredients Bitter Gourd – 300 gms (3 to 4 big size) Oil –

Food / Beverages Lifestyle People Recipes
0 8 min 3 dys

The rise of Techno-fascism / Neo-feudalism

All this makes us even more determined to get up every morning and work on trying to think and build alternatives to Techno-fascism / Neo-feudalism / Surveillance-capitalism. Solidarity to those of you at ground zero who are resisting. We can imagine how much harder this is for you.