Sri Lankan Food festival at Hyderabad

Mercure Hyderabad KCP is hosting a spectacular seven-day food festival at Cayenne, an all-day-dining restaurant, for dinner. The buffet spread will feature authentic culinary delicacies close to the hearts of Srilankan, prepared and presented by Guest Chef Nihal Senanayake from Sri Lanka. During the food festival, savour different Sri Lankan delicacies such as Fried Aubergine