Prepare Fried Onions and Paneer. Take whole like black cardamom, green cardamom, cloves, cinnamon, peppercorns, star anise, mace spice, and bay leaf. Dry roast nuts and whole spices. Fry onions, and make fine korma paste using roasted spices, fried onions, and tomato puree. Shallow fry paneer cubes in oil. Mix yogurt with spices and gram flour. Sauté korma paste with ghee and whole spices. Cook korma paste with yogurt mixture, powdered spices, and saffron. Cook paneer in korma gravy and kewra water. Paneer Korma is ready.