Bottle gourd is one of healthiest, versatile vegetable full of minerals that keeps your body hydrated. Known as Lauki or Doodhi in India, bottle gourd is a vegetable high on water and is a rich source of vitamin C, K and calcium. It helps in maintaining a healthy heart and Continue Reading
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Various outlets that are closely connected to Microsoft are trying to convince us that Microsoft is now ‘king’ of Open Source; nothing could be further from the truth however.
It will have public spaces for hosting exhibitions, concerts and festivals. The garden will comprise an open-air theatre, lake, waterfall, landscaping and public utility centres.
A healthy and traditional bread combines goodness of whole wheat and black gram. Missi roti is not just about combining the wheat flour and gram flour and making roti – the onion, green chillies and carefully chosen blend of spices, makes it tastier and curd (plain yogurt) gives it soft Continue Reading
Eating makki ka atta on a cold wintery day is extra beneficial: Maize contains many health benefits. During winters, we tend to become sluggish and there we need to take foods which will help us sustain energy. The B-complex vitamins in maize are good for skin, hair, heart, brain, and Continue Reading
Radish greens are not only edible, but they are also delicious and are strikingly more nutritious than the radish roots. The greens higher amounts of vitamin C, vitamin K, vitamin A precursors, iron, and calcium as well as a robust antioxidant profile from flavonoids. The green leaves of radish (mula) Continue Reading
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Ingredients Paneer ( or 24 ounces store-bought paneer or roasted veggies) 3 tablespoons ghee one white or yellow onion, diced 2 tablespoons ginger, rough chopped 4 garlic cloves, rough chopped ½ –1 jalapeno or use 2 serano chillies, rough chopped 2 teaspoons cumin ( ground or seeds) 2 teaspoons coriander Continue Reading
Rasam is the most simple thing to make. The technique and fresh rasam powder make a difference. Ingredients For Rasam Powder 4 fenugreek seeds 1 teaspoon coriander seeds 1 teaspoon cumin seeds 1 teaspoon pepper corn 2 teaspoon toor dal 1 dried red chilli 2 cloves garlic 4 curry leaves Continue Reading