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The Bitter Gourd (करेले) is naturally bitter in taste. But it loses its bitter taste after being cooked. Preparation tastes absolutely delicious. You can keep it for 3-4 days without refrigerating it. Ingredients Bitter Gourd – 300 gms (3 to 4 big size) Oil – 3 table spoon Heeng (Asafetida Continue Reading

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Soyabean is a very healthy ingredient, and this pulav recipe is a great way to encourage your little one to have something filling, nutritious and yummy. Serve with chutney, kababs or curries. Ingredients Serves: 2 1 cup soya chunks 4 cups water 3 tablespoons soybean oil 1 teaspoon cumin seeds Continue Reading

English संस्कृतम् (Sanskrit) Welcome स्वागतम् (swāgatam) Hello(General greeting) नमस्ते (namaste) नमो नमः (namo namaḥ) नमस्कारः (namaskāraḥ) How are you? कथमस्ति भवान् (kathamasti bhawān) >m कथमस्ति भवती (kathamasti bhawatī) >f Reply to ‘How are you?’ अहं कुशली (ahaṅ kuzalī) >m अहं कुशलिनी (ahaṅ kuzalinī) >f Long time no see चिरान्न दृष्टम् Continue Reading

Nose blockage congestion is due to the inflammation of the blood vessels of the mucus membrane lining in the nose that causes an over secretion of mucus, obstructing the nasal passage. The effect of the condition varies from children to adults. Natural treatment for nose block is readily available without Continue Reading

Ingredients For 2 Parathas: Wheat flour (atta): Half cup, Fresh eggs: 2, Fine chopped onion: ¼ cup, Water: almost ¼ cup, Coriander, Green chilly, Salt, Cooking Oil ( or Ghee) Instructions In a bowl take flour and add little salt to it. Sprinkle little water at a time and knead Continue Reading