Karela Recipe or Bitter gourd Fry

Apr 28, 2016: The Bitter Gourd (करेले or करेले के बीज करेला या मोमोर्दिका) is naturally bitter in taste. But it loses its bitter taste after being cooked. Preparation tastes absolutely delicious. You can keep it for 3-4 days without refrigerating it. Ingredients Bitter Gourd – 300 gms (3 to 4 big size) Oil –