Mooli ke patte or Radish green leaves or Mula Saaga recipe

May 17, 2017: Radish greens are not only edible, but they are also delicious and are strikingly more nutritious than the radish roots. The greens contain higher amounts of vitamin C, vitamin K, vitamin A precursors, iron, and calcium as well as a robust antioxidant profile from flavonoids. The green leaves of radish (mula) are

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