Bharwa Lauki – Stuffed Bottle Gourd
In a vessel boil the peeled bottle gourd with a tablespoon of salt till cooked. Now cut the ends of gourds to remove pith inside it using a long spoon or a fork. Heat oil on a pan and place the hollow gourd on it. Cook it till the skins turns brown and it crisps
Food / Beverages Lifestyle Recipes
