Simple Egg Paratha

Ingredients For 2 Parathas: Wheat flour (atta): Half cup, Fresh eggs: 2, Fine chopped onion: ¼ cup, Water: almost ¼ cup, Coriander, Green chilly, Salt, Cooking Oil ( or Ghee) Instructions In a bowl take flour and add little salt to it. Sprinkle little water at a time and knead a soft dough. Cover and