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Chandogya Upanishad

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Yummy Dahi Baingan

For preparing dahi baingan in East India style, first cut brinjal into thin 2-inch long pieces. Prepare a mixture of turmeric powder, peper power and salt to marinate the brinjal pieces and keep aside for 15 minutes. Heat oil in frying pan and fry the brinjal pieces to a golden brown color. Keep this aside.

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